this isnt an answer but can you let me no when uve got the answer cause i need to know this answer
It becomes sweeter
because the sugar dissolves in your tea with the heat
because the sugar dissolves in your tea with the heat
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
So the sugar will dissolve.
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
yes
the total mass will be equal to the mass of the tea added to the mass of the sugar such is the law of conservation of mass. The weight will be proportional and dependent on the gravity force of the position in space
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
helps the solute to diffuse.