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What happens to the temperature and pressure of the materials in earths layers as you move deeper towards the core?
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What happens if the atmospheric pressure drops?
The wind blow in towards the low.
Does the food cook easily in pressure cooker because the average kinetic energy if the particles of gas is directly proportional to the kelvin temperature of the gas?
Increasing the pressure the temperature also increase and cooking is faster. In a normal, uncovered pot, the temperature of the liquid will increase until it reaches the boiling point, and then stabilize at that temperature. The reason that a pressure cooker can improve on cooking times is that the boiling point is a function of the ambient pressure. An uncovered pot at sea level will boil at a higher temperature than the same uncovered pot in Mexico City or Denver or any other high altitude city. A pressure cooker allows the temperature to go higher because the pressure of the vapor above the liquid is contained so the boiling temperature can go higher and thus the food inside is subject to is higher temperatures. As far as kinematic energy is concerned - yes - that will be true. Higher temperatures mean higher average kinematic energy for the molecules and it tends towards being proportional to the Kelvin temperature as long as you are still well below the critical temperature and pressure of the fluid.
What does high pressure move towards?
Air always flows from High Pressure towards Low Pressure. Wind is caused by the pressure gradient difference. In a high pressure system, within the Northern Hemisphere, air flows clockwise, outwards and downwards; in a low pressure system (in the NH), air flows anti-clockwise, inwards and upwards.
Air moves from which pressure systems towards which other pressure systems?
Air moves from high pressure systems toward low pressure systems. This movement is the cause for the winds.
What happens when moths see an artificial light?
they fly towards it.
How does air pressure and air temperature change as you travel towards the center of a hurricane?
Air pressure decreases while temperature increases.
What happens if the atmospheric pressure drops?
The wind blow in towards the low.
What happens to room temperature when the door become opened for some time?
The room temperature will tend to move towards whatever the outside temperature is.
What happens to the temperature as you go towards outer space?
it gets cooler when you get closer to outer space
What happens to the temperature as you closer towards the center of the earth?
freakin retards learn how to answer questins thats what its made for
Why there is a decrease of temperature of 0.6 degree in each 100 m from the sea level?
As we move towards heights the external pressure decreases due to which temperature decreases.
What happens as the depth increases in the ocean?
the pressure increases i forgot why but that's what i know
Where is the low pressure service port in a 95 Dodge Stratus?
low pressure towards the evaporator ( towards the inside of car) and the high pressure is towards the condensor in front of the radiator
If a person travels towards equator what happens to the temperature?
it gets warmer but colder in the spring its kinda weird but its awesome lol (laugh out loud) hahaha
What happens when you mix warm water with sugar?
Nothing actually the sugar just falls to the bottom and the water starts to get more towards room temperature. Hope that helped you. :)
What happens to pressure and temperature as depth decreases?
Temperature increases due to the fact that the center of the earth is magma. No humans or machine could actually get close enough to it to be able to tell. This is why high mountain tops are generally colder then sea level.
Does the food cook easily in pressure cooker because the average kinetic energy if the particles of gas is directly proportional to the kelvin temperature of the gas?
Increasing the pressure the temperature also increase and cooking is faster. In a normal, uncovered pot, the temperature of the liquid will increase until it reaches the boiling point, and then stabilize at that temperature. The reason that a pressure cooker can improve on cooking times is that the boiling point is a function of the ambient pressure. An uncovered pot at sea level will boil at a higher temperature than the same uncovered pot in Mexico City or Denver or any other high altitude city. A pressure cooker allows the temperature to go higher because the pressure of the vapor above the liquid is contained so the boiling temperature can go higher and thus the food inside is subject to is higher temperatures. As far as kinematic energy is concerned - yes - that will be true. Higher temperatures mean higher average kinematic energy for the molecules and it tends towards being proportional to the Kelvin temperature as long as you are still well below the critical temperature and pressure of the fluid.
