Of course. Like anything, when bread is crushed, its density increases. Anything that is crushed will have higher density in its crushed state. The only things that you can crush and NOT (permamently) increase their density are those that return to their original shape after being crushed.
The increase in density is due to the fact that there is more bread in a smaller volume. When you squeeze the bread, you squeeze out some of the air, reducing its volume while maintaining its mass. Density = mass/volume.
Stay the same.
It decreases.
yes
It increases.
mass involves weight....volume is size. A ballon and a loaf of bread may have the same volume (occupy the same space) , but the bread has more volume.
A packet of bread is also a loaf of bread.
Assuming the volume was meant to be 2270 cm3, the density is 0.2 grams per cm3.
The average price of a loaf of bread was about $.99
Loaf is another word for a loaf of bread!
Uhhh... why would you ask this question. When you see a loaf of bread, you just see it? You also eat it, what? You are going to leave it there and eat it until it is moldy/all gone
Wonder bread was .59 loaf
When you bake bread the result is called a loaf heince the term "loaf of bread"
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
A long rectangular loaf of bread that is commonly used for making sandwiches is known as pullman loaf. It is also called pan bread or sandwich loaf.
A loaf of bread in 1984 was about 79 cents