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Of course. Like anything, when bread is crushed, its density increases. Anything that is crushed will have higher density in its crushed state. The only things that you can crush and NOT (permamently) increase their density are those that return to their original shape after being crushed.

The increase in density is due to the fact that there is more bread in a smaller volume. When you squeeze the bread, you squeeze out some of the air, reducing its volume while maintaining its mass. Density = mass/volume.

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12y ago
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13y ago

Stay the same.

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13y ago

It decreases.

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12y ago

yes

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Q: What happens to the volume of a loaf of bread that is squeezed?
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