It adds.
It will dissolve into the water
the sugar will dissolve in water.
Salt and Sugar dissolve in water.
The sugar melted and disolved to water.
A solvent cannot dissolve. You can dissolve a solute in a solvent, e.g. you can dissolve sugar in water - sugar is the solute, and water is the solvent. You cannot dissolve water though.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
The sugar will dissolve in the warm water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Starch does not dissolve in the fluid in the cell, so does not affect water potential. Sugar does dissolve, so would reduce water potential of the cell and cause water to move in to the cell by osmosis.
It will dissolve into the water
the sugar will dissolve in water.
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar can dissolve in water.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.