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the warmth from the hot water will go to the cool water and it will make both waters cool
Boiling is a reversible process.
Assuming that that is the boiling point (note: the boiling point varies, depending on pressure), then adding heat energy will make the water evaporate. Water at 100 degrees will become steam at 100 degrees.Instead of increasing the kinetic (movement) energy of the particles, the energy will increase their potential energy (the phase change).
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Adding salt to water will make it take longer for the water to boil. You should wait until the water is already boiling to add salt.
The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.
the warmth from the hot water will go to the cool water and it will make both waters cool
Boiling sugar in water hasn't an advantage.
Boiling is a reversible process.
No
Boiling water is not one of the survival condition for the plant to photosynthesis
it kills bacteria
Add the cocoa powder to boiling water (in a mug) or hot milk (for a creamier taste) and stire until dissolved. Add any sugar to taste, if needed. Then float the marshmallows on top and enjoy!
You can manage the boiling point by managing your heating element.
the water evaporates leaving salt crystal
"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).So, the basic answer is: never, at least not in any reversible way.A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.
Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?In any case, pure water does not increase the boiling point of water but lowers it.