answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What happens to water when you are boiling it to make hot chocolate?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What happens to the temperature of boiling water if you turn up the heat on the stove?

The boiling point of water is 100 degrees celsius. The water will evaporate at boiling point. By the way what do you mean "what happens to the temperature of boiling water" if you think about it, it does not make sense.


What happens when you put a cup of boiling water next to a cup of ice water?

the warmth from the hot water will go to the cool water and it will make both waters cool


How does boiling sugar in water make it healthier to drink?

Boiling sugar in water hasn't an advantage.


Is boiling water to make steam a permanent change?

Boiling is a reversible process.


Is water used to make chocolate?

No


How does the boiling water affects the plant's ability to make food?

Boiling water is not one of the survival condition for the plant to photosynthesis


How does boiling make water safer?

it kills bacteria


How do you make hot chocolate with 20 grams of chocolate powder and marshmallows?

Add the cocoa powder to boiling water (in a mug) or hot milk (for a creamier taste) and stire until dissolved. Add any sugar to taste, if needed. Then float the marshmallows on top and enjoy!


How do you Make the water continues to boil in a vacuum chamber Because the water is boiling and then stops boiling How do I manage the balance point?

You can manage the boiling point by managing your heating element.


What do crystals and boiling water make?

the water evaporates leaving salt crystal


When does a chocolate become a gas?

"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).So, the basic answer is: never, at least not in any reversible way.A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.


How does pure water increase the boiling point?

Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?In any case, pure water does not increase the boiling point of water but lowers it.