~When you put salt in potato and then put it in the water cup, there is low water concentration in potato and more concentration in the cup of water. Due to this concentration gradient water moves from the cup into the potato by osmosis.
The potato slice will wilt and turn brown.
the cells are dead so the potato whould not perform any movement
the potato slice sucks in some of the water. that how it gets soggy
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
A patato cube is placed in a beaker filled with hot salt water and another patato cube is placed in a beaker filled with cold salt water?
It gets softer.
The potato slice will wilt and turn brown.
sprouts will grow from the potato tubule and grow more potatoes..... weird huh?
If you place a potato on an piece of unprinted paper in the microwave oven, the potato would heat up, the paper would not.
When a potato slice/piece is placed in pure water, it gains mass and appears to be blown up. This is because the water is travelling into the potato because it has a lower concentration of water inside it.
the cells are dead so the potato whould not perform any movement
The potato may be placed in the category of vegetable or starch / carbohydrate.
Butter
the color of the potato will become dark blue
It would be a hot potato :)
the potato slice sucks in some of the water. that how it gets soggy
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>