0
What happens when a cup of hot tea and a cup of iced tea sit out for ten hours?
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why can you make a cup of hot tea sweeter than a cup of iced tea?
Hot tea is capable of dissolving more sugar than iced tea.
Why does iced coffee sweat on a hot day?
The air contains moisture (or water vapour) in varying amounts, depending on the humidity. A iced coffee - or anything else that is icy cold - has a temperature that is a lot colder than the surrounding air on a hot day.When hot air hits the side of a cup of iced coffee, it reduces the temperature of the air. When this occurs, the water vapour in the air condenses, forming the "sweat" (or water droplets) on the side of the cup.
What has a higher temperature an iceberg or a cup of tea?
It depend on if its hot tea or iced tea. If it's hot then the temperature of the tea is probably higher than a freezing iceburg
Does a glass cup keep drink warm long?
No, a galss cup does not keep any drink warm long.
What happens to a sugar cube in a cup of hot water?
It dissolves
What can you make with hot chocolate and ice?
iced hot chocolate
What is more dense hot tea or iced tea?
hot tea
Is this true or false the temperature of a cup of tea is about -3 c?
No, that temperature is below the freezing point of water. It would be real iced tea--har har har.
How do you pasteurize iced tea?
what temperatur it minimum for hot fill
Which molecules will move faster water molecules in a cup of hot soup or water molecules in a glass of iced lemonade?
A mug is a solid, so the molecules that make up a mug will be rigid and essentially not moving. For a glass of cold water, since it is a liquid, will have molecules that flow by each other but still keeps a shape. in the end, the molecules of water are moving faster.
What is the meaning of iced coffee and tea?
That it's too hot out to drink it hot. Its the same thing as the hot drink but cold.
How many different types of drinks are sold at Starbucks?
Starbucks sells more than 30 blends and single-origin coffees.
