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The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.

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14y ago
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8y ago

it enables you to mix the cake with ease

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13y ago

When i add milk to any cake recipe, it becomes softer and more moist. <3

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15y ago

its really not the milk its just the moist in the batter:D

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14y ago

In a cake, milk adds moisture and sweetness.

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14y ago

Milk makes your cake more moist. I always use milk in a cake even when it calls for water.

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12y ago

well its not going to come out how you want it and it might come out to liquidy

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8y ago

Milk adds tenderness, flavor and moisture to the cake.

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14y ago

It makes it more moist and sweeter.

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Q: What happens when adding milk to cake recipes?
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