supercooled
this is known as liquifaction if the gas is cooled to liquid.
Moist air is cooled below its condensation point.
Any substance, when its gas is cooled below its condensation temperature.
Condensation happens when air is cooled below a temperature called its 'dew point' which is the temperature at which the humidity is 100%. Air is capable of absorbing more water vapour when it is hotter. Therefore if warm air with water vapour in it is cooled, the humidity rises, until at the dew point the humidity is 100%. If it is cooled further, some of the water vapour appears as liquid water, which we call condensation. A typical example of condensation is fog, which happens when warm, moist air arrives over cooler ground, and it gives up its water vapour as floating droplets.
The dew point is the varying temperature at which atmospheric humidity condenses. If the air temperature drops below the dew point, dew and condensation form.
The process is called condensation. It occurs when the water is cooled below its boiling point due to the temperature in the environment cooling it.
When an enzyme coola below a temperature where it can work, it denatures (dies).
Water freezing in bottle when opened happens in the case of supercooled water. This water has been cooled below freezing point without being crystallized.
super-cooled
super-cooled liquid
super-cooled
First of all, the 'sweat' on a cold drink container is condensation. Condensation occurs when there is sufficient humidity in the air, and that air is cooled below the dew point. This is exactly what happens with a cold drink container in the summer. In summer there is usually fairly high humidity, but even more important, that moisture is warm, and is easily cooled (by the cold drink container) to a temperature that is below the dew point, and . . . . . water droplets begin to collect on the container's surface. Once the container warms to a temperature above the dew point, you will see the 'sweat' is gone.