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to stop it going off
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∙ 13y ago
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Why is the milk cooled before the bacteria are added?
Because it is. face it
Why curd is added to warm milk?
because of a bacteria called casein
What is market structure of yogurt And why?
A type of bacteria is added to milk to allow it to ferment.
What happens when you make curd from milk?
its a chemical bacteria called lactobacillus
What happens when milk is added to methylene blue?
it spoils the milk because of the chemicial reaction
What happens when you heat milk at about 66 degrees to kill most of the bacteria?
When milk is heated to 66 degrees to kill most of the bacteria, the primary thing which happens is its chemical composition is slightly altered. This also kills natural enzymes within the milk.
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What happens when methylene blue is added to stale milk?
it spoils the milk because of the chemicial reaction
Why do soem bacteria produce lactic acid?
Good question! In yoghurt production, the bacteria Lactobacillus is added to milk. The Lactobacillus is cultured at 46 degrees celcius, releasing lactic acid into the milk and converting the milk into yoghurt.
What happens when dry ingredients are added to hot milk?
The result depends on the ingredients placed in the hot milk.
How yogurt is made?
it is made of milk First of all milk is pasteurized to get rid of any harmful bacteria. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees Celsius. This releases lactic acid into the milk which turns it into yogurt.
What is coagulating of milk?
when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
