it spoils the milk because of the chemicial reaction
it spoils the milk because of the chemicial reaction
When you added methylene blue to the living yeast cell, the methylene blue is actually a dye so you could see the cells, therefore, the yeast cell became blue. It is much the same with hair dye. If you have a bottle of blue hair dye, it will dye your hair blue.
NADH
i think the methylene blue will be make aqua blue because the charcoal will penerate the color of methylene blue,,,there are absorption process,,,in the charoal between the methylene blue.... (kharlz)
Yes, methylene blue can be used in many foods, as it in non-toxic to humans (though it can discolor urine). Methylene blue was used by Italian actor and gourmand, Ugo Tognazzi for his risotto alla parmigiana (risotto blu). He added methylene blue to the standard ingredients (butter, onions, Parmesan cheese, and white wine), turning it into a rather striking "blue risotto."
because methylene blue turns colourless when it is reduced by hydrogen. during respiration hydrogen is produced and instead of reducing NAD, it reduces methylene blue and turns methylene blue colourless. if methylene blue goes from blue to colourless then this shows that the cell is respiring as it is producing a suffiecient amount of hydrogen to decolourise methylene blue
Methylene Blue
Methylene blue stains everything blue.
The methylene blue will make the paramecium very horny and secrete sperm.
METHYLENE BLUE has high molecular weight.
To make the Eosin Methylene BLue Agar look cool and hip.
Methylene blue is an example.