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Yes, methylene blue can be used in many foods, as it in non-toxic to humans (though it can discolor urine).

Methylene blue was used by Italian actor and gourmand, Ugo Tognazzi for his risotto alla parmigiana (risotto blu). He added methylene blue to the standard ingredients (butter, onions, Parmesan cheese, and white wine), turning it into a rather striking "blue risotto."

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Q: Can methylene blue be used in other food besides milk?
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