It may speed up when heated.
Ozone when heated gets decomposed. It decomposes into oxygen.
Casein is not soluble in water.
i wish i knew
It burns.
When casein is added to HCl, it becomes a precipitate. It does this because of a process called acid coagulation.
αS1 casein αS2 casein β-casein κ-casein
When matter is heated it will expand
It should react to this reagent. However it must be HEATED before it will react.This is due to the fact that when Ninhydrin is heated it stabilizes and the reacts with the -NH2 groups on the amino acid.
Casein is a protein found in milk and the pancreatic digest of Casein is the breakdown of casein into Tryptone, Casitone and Trypticase. So basically it is the subunits of Casein
When solids are heated they turn into liquid
no answer
Casein is used in the body to aid in the development of muscles. There are 3 different type of Casein and they are as follows: Calcium Casein, Micellar Casein and Milk Protein.
it will take long to be heated up,
It will melt if heated hot enough.
casein protein
If the casein in the milk is hydrolyzed it will lose its opaqueness. Therefore, if the bacteria have the exoenzyme capable of casein hydrolysis, there will be a clear zone around the bacterial growth. If the organism lacks the exoenzyme to break down casein the skim milk agar will remain white and opaque.