Depending on the temperature fat will eventually become a mass of carbon and assorted molecules.
fat * :)
When butter is heated, it melts and undergoes a process known as clarification, where the milk solids separate from the fat. As it continues to heat, the milk solids may brown and give the butter a nutty flavor. However, if heated for too long, the milk solids can burn and give the butter a burnt or bitter taste.
When lipids are heated in the presence of potassium bisulfate (KHSO4), a characteristic burned fat odor of acrolein is produced. :D
False. Fat soluble, stays in your system for a long time.
what hppens is................that u get FAT! lol
If they don't do some serious exercising, they will get very fat!
how long does it take to after transferring fat to the butt to recover
Lard is solid animal fat, so it melts when heated.
The fat part of the bacon will melt, quickly or slowly depending on how high the heat, and what is left of the fat will become crisp. Then the lean part will begin first to heat through and then to brown and, finally, to crisp.
fat, butter
You can wait. A long time
When heated, a pure fat will not coagulate or gelatinize. It will instead melt. Examples of pure fats include animal fats on meat products, and butter.
your fat builds up as you are not burning it off and you can get clogged arterys where your fat has built up, you will also graduly find it harder to run for long periods of time and even walks will start to be hard for you, in short exercise
Happens all the time with cosmetic surgery.
The whale would be killed, cut up, and the fat heated to get the oil out of the fat.
A fat (such as butter) that is heated until the solids separate from it and are skimmed off, leaving a clear oil.
Human fat smells pretty much the same as pig fat. It has very little odor unless it is heated.