Basically nothing i think. it may have a small reaction. but definitely nothing major =] JB out
It will cause it to bubble up. It is called a chemical reaction
The flour gets salty taste.
You get a mixture of salt and flour.
it turns into a doughy substance , but don't add baking soda and vinegar
When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.
it turns into a doughy substance , but don't add baking soda and vinegar
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
flour will become solid and some flour particles will float
There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
oil is not soluble in vinegar as vinegar has a polar attraction just like water.
No
me
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.