The genes that produce the enzymes needed to break down lactose are not expressed.
a repressor molecule binds to a set of operators, the operon genes are not transcribed, and DNA containing the promoter twists into a loop. all of these happens
The source of lactose is cow's milk.
Probably because that is where the gram negative bacteria have found a food source. Lactose is not the perfered diet, but it works and they are most likely there because they can tolerate the environment, and survive (on lactose) when their #1 food source is not available.
There are different types of food that are a good source of hydrogen. This mostly includes sugars like lactose, fructose and sucrose among others.
That depends if you're lactose intolerant or not. If you are then you end up with undigested food in your gut, which may lead to nausea, diarrhea, or vomiting. If you're not intolerant, then you just get fat.
If an animal loses their food source, in the wild, they will try to find a sustainable source to have food to survive. If they cannot find a worthy source of food/water, they starve or become dehydrated and pass away.
they get extinct
A ferret can eat cat food, but not as a main source. They should be eating food made especially for ferrets only. A high quality kitten food can be a second source of food for ferrets.
Sucrose, Lactose, Maltose
milk
The lac regulatory system is a vital part of the bacteria. This is because, the most common source of food is sugar lactose and it is required by the enzymes all the time.
Possibly I think anything except for lactose things so they need to be lactose free
In contrast with sucrose, lactose is less sweet and has the appearance of crystallised sugar. If used in any food as a sweetening agent, it does not hinder the sweetness of food products. Therefore the demand for lactose includes a variety of low-volume and special applications in the food industry. Lactose is used to improve the functionality of shortenings or to improve the taste of food products as an agglomerating or free-flowing agent. It is also used for flavours, enzymes, or pigments as a thinner. Lactose is also one of the main ingredients used to manufacture caramel flavours in confectioneries. Lactose has significant applications in pharmaceuticals, apart from the food industry, and is used as a carrier for drugs because it is safe, is available in a highly processed form, and helps to manufacture tablets of good quality. For More Details to learn about Lactose and its uses visit- Future Market Insights : Lactose Market F