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As you die, your muscles relax, so your mouth falls open.
The water evaporates out of the dough. This is why you sometimes see condensation on the inside oven glass, or why it steams when you cut it open. Simply being "cooked" has many variations - what really happens is evaporation.
the adductor muscles
if they are not open minded they will be clouded by their own judgement and won't listen and end out being wrong in everything they do.
Over an open flame
Yes
Muscles.
Well no one knows for sure, but they cooked it over and open fire and the women cooked them.
Hot dogs are cooked over an open BBQ, turning regularly to get an even cook all through the hot dog.
by color
lateral pterygoid, digastric, mylohyoid andgeniohyoid muscles
Steam them open in a big pot on the stove. Put in several cups of water in the bottom, boil, and wait long enough for their little mouths to open. At that point, use a fork to pull out the cooked meat.