evaporated milk is what gives pumpkin pie its creamy texture and helps to form the consistency. If not enough milk is added, the pie will not be as smooth, the cooking time should be less, and the pie will be more dry.
No
pumpkin, oven, pie pan, spices, evaporated milk, eggs, piecrust
Ingredients * 1 cup pumpkin puree * 1 (1 ounce) package instant sugar-free vanilla pudding mix * 1 teaspoon pumpkin pie spice * 1 cup evaporated skim milk * 1 cup skim milk directions # In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.
Nothing happens. The puppy will be ok.
I wasn't able to find any information for any pre-made Libby's pumpkin pie. The back of the can of Libby's pumpkin pie filling says to add eggs and evaporated milk.
If the can is not rusted, swollen or leaking, it might be safe. But the flavor may have deteriorated. Don't ruin your pumpkin pie. Get a fresh can of evaporated milk.
No. Whole milk has a thinner consistency than evaporated milk.
No. Regular milk contains more than twice the water of evaporated milk, and will likely result in a very sloppy pie. You should be able to use a thick mix of powdered milk, or perhaps even condensed milk, but this will contain sugar.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
Pumpkin pie filling is made by combining pumpkin puree with evaporated milk, sugar, eggs and spices.
Evaporated
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.