Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
it will stay the same
if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
It melts
the car stands up, turns around and says"get that potato out of my ass
Like the too much salt remedy, try adding a peeled potato to see if it will absorb some of the strong flavor... You can also try adding sugar to counteract the strong onion flavor. Nothing to lose.
You get Gatorade
I once put too much salt in a Chili and called a chef friend of mine to find out what to do. She told me to put a peeled whole potato in it while cooking longer. It worked!
i swear you be on that 5 in the morning but im workin
It surely enlarges in size and becomes squishy,
i made a pie filling too salty once and added 1/2 teasppon of sugar. it tasted really nice once it was ready to eat, but cant guarantee that the sugar thing worked!
Marshmallows are a recommending topping to put on sweet potato casserole. Other options are pecans (crushed), brown sugar, pralines and nut toppings.
the fish will DIE!!
The water in the cells diffuse out into solution via simple osmosis