The process by which we allow the tea bag to sit and swell, releasing it's juices into the hot water undisturbed, is called steeping.
The tea spreads from the tea bag by diffusion.
It is known as dunking (either as dunking a teabag or dunking a biscuit in your tea).
it gets soften
you crush them then put them into a thing that has holes (i bought mine) and put it inside.. then dip it in hot water :)
sure it is not the same because of the burning effect of hot water eodema of pharincs and laringitis
Chemical compounds in tea come out with hot water. So hot water is used
no it just dissolves in the hot tea
they go in the hot water in the mug darling (Y)
it becomes tea
You can add cold water to hot tea
Tea will be prepared much more quickly in hot water than cold water since, in hot water, the molecules are moving much more quickly and are thus interacting much more with the tea leaves, making them diffuse more quickly. Tea can still be prepared in cold water, but at a much slower rate.
Tea is made with fresh boiling water, hence hot.
one answer is to extract the flavor of a substance by placing it in a hot liquid. For example tea bag put in hot water to make tea. The flavor escapes into the water.
The particles in the hot water move much faster than the ones in the cold water because they are heated, so they gain energy, making tea bags brew way faster in hot water than they do in cold.