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The cake will not taste right (it will be too sweet) and the batter will be the wrong consistency. It will either be too liquidy (fine sugar) or too coarse and thick (coarse grain sugar or lump sugar).
Wiki User
∙ 13y ago
Wiki User
∙ 7y agoIt will be runny. If you don't wish to throw it out, you must compensate by adding more of your other ingredients, ie flour, salt, yeast etc and make a larger dough. Unused dough can be 'retarded', meaning placed in a very cold fridge to slow the rising and used the next day.
Wiki User
∙ 14y agowhen you bake the cake it will be very moist (or if TO much water) soggy.
Wiki User
∙ 14y agoDepending on how much extra, the cake may rise too quickly and then fall. If it does turn out, it may have a metallic taste.
Wiki User
∙ 14y agoThis will probably make the batter very gooey and wet. To counter this, you can try to strain out some of the water, or add a little more flour to thicken it up a bit more.
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What would happen if you have a cake batter with too much sugar?
You will get really fat and sick... yuck!
How much cake batter do you put in mini cupcake papers?
you put about 1/2 of cake batter
How much cake batter should go into a 14 inch square cake pan?
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
How much cake batter is safe to consume?
As much as you want except if your pregnant
What would happen if you add too much cake mix the water?
The mixture would get stuck together and get hard glops.
How much batter do you use for a 10 sponge cake?
10 Pieces .
How much cake batter should go into a 16 inch round cake pan?
1/2 full
How much cake batter should go into a 10 in square Wilton cake pan?
6 cups for one layer
How much more batter is in a 10 inch round cake pan than an 8 inch round cake pan?
It depends on how deep the cake pan is.
How much batter is in each layer of a 7 layer cake?
5 because the cake swells when it bakes so 5 is enough
How much blueberry extract do you add to a box of yellow cake mix for a blueberry cake?
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
Does the amount of time you mix cake batter affect the density of the cake?
Yes. Over-mixing the batter can deflate air bubbles. It can also create heat, altering the way the ingredients are an how they will then react to more heat in the oven. This can result in a flat, dry, or dense cake. If you whip the batter too much, and air gets added in, the cake will then rise and either be light and fluffy or will pop.
