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What would happen if you have a cake batter with too much sugar?
Wiki User
∙ 14y ago
You will get really fat and sick... yuck!
Wiki User
∙ 14y ago
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What would happen if you used 9x9 inch cake pans if a recipe calls for 13x9 inch cake pans?
Your batter would overflow.
What will happen if you leave lumps in your cake batter?
The lumps in your cake batter usually consist of lumps of flour or sugar. These lumps will remain once you bake your cake, and you will still have lumps of flour or sugar in your baked cake. The best thing to do is to use a good mixer (a hand mixer works fine), and make sure all ingredients are properly blended before baking.
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
What kind of traditional food might you eat at a powwow?
One traditional food that you will find at a Pow Wow is funnel cake. Funnel cake is cake batter with powdered sugar over it.
What kind of traditional food might you eat a a powwow?
One traditional food that you will find at a Pow Wow is funnel cake. Funnel cake is cake batter with powdered sugar over it.
How much cake batter should go into a 14 inch square cake pan?
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
What are different examples of a mixture?
sugar and water salt and water an alloy (ex stainless steel) cake batter
What is a sentence for combine?
I will combine the flour and sugar to make the cake batter.
What does sugar do in cakes?
Sugar sweetens the cakeThe first answer above misses the whole concept of a recipe. Baking is a Chemistry Experiment. The RECIPE is the FORMULA for the end result of the Experiment. If you leave out a component, such as SUGAR, the result is much different than a less sweet cake.In a baking Recipe, SUGAR:1. Sugar aids in the Leavening Process (rising).2. Sugar pulls Moisture from other ingredients (Chemicals), which makes for a SOFTER Product. If you want crunchier cookies, use less sugar.3. Sugar Prolongs SHELF LIFE.4. Sugar aids in the Browning of Crusts.5. AND, Sugar increases the Sweetness of the product.
What is the purpose of sugar in cake?
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
How do you bite into a cake and get bitten back?
if the cake was an unbaked snapping turtle cake then sure this would happen
How mathematics is used in cake baking and cake decorating?
Measuring!
