the chocolate goes to the bottem
It makes sperm
Vinegar, with a pH of 2.8, is very acidic and as a result will etch any sealed finish on your granite. Typical etchings will appear as hazy areas, dull spots or rings.
It is Encaustic.
When phthalocyanine blue (PHTH) pigment and vinegar are mixed, the color that will result depends on the specific shade of PHTH used. However, generally, mixing PHTH with vinegar will not result in a significant color change. The PHTH pigment is very stable and does not react with the acid in vinegar.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
It makes sperm
it turns into a doughy substance , but don't add baking soda and vinegar
Any reaction occur.
no, course not. chocolate milk is origionally regular milk with melted, grinded cocoa beans added and mixed into it.
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
Usually, it's melted unsweetened baker's chocolate, mixed with semi-sweet chocolate wafers, and white chocolate wafers. Or with cocoa instead of unsweetened baker's chocolate. Or it's a 3 layer cake - layer per type of chocolate.
Milk is commonly mixed in - along with many other ingredients - with melted chocolate before it goes into its final hardened form so as to sweeted the bitter cocoa.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
Vinegar, with a pH of 2.8, is very acidic and as a result will etch any sealed finish on your granite. Typical etchings will appear as hazy areas, dull spots or rings.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
Casein is formed when you mix milk and vinegar,