the crushed of ice dissolve and become liquid, the equilibrium is stay at the bottle
You would get either really dirty water or mud.
A solution
The sugar dissolves
I think Plastic or wooden spoon is better because wooden spoon wouldn't be hot like the steel ones if we stir it in the boiling water
yes sugar is matter any thing is matter if its a solid liquid or gas and sugar would be solid particles
The salt dissolves in the water
The sugar will dissolve in the warm water.
Ingredients1 (6 Oz.) Can Frozen OrangeJuice Concentrate, Thawed & Undiluted 1 cn (6 Oz.) Frozen LimeadeConcentrate, Thawed & Undiluted 2 (25.4 Oz.) BottlesChampagne Chilled 1 (33.8 Oz.) Bottle LemonLime Sparking Water, Chilled Crushed Ice (Optional) Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.
You would get either really dirty water or mud.
-Weight exactly 0,7455 g of ultrapure potassium chloride (KCl) in a weighing bottle, on an analytical balance - Transfer quantitatively the content in a 1 L volumetric flask, grade A - Add approx. o,75 L water (distilled or deionized) - Stir to dissolve all the chloride - Put the volumetric flask in a thermostat at 20 0C - Wait 30 min - Add water (distilled or deionized) to the mark - Stir vigorously - Transfer the solution in a sealed bottle - Add an adequate label on the bottle (date, operator, material, concentration, etc.)
solvent
you can because when making home made sugar you boil and stir sugar and water together then add maple flavoring.
If you don't stir it a couple of minutes, if you do stir it around a minute.
Pour a cold 2-liter bottle of orange soda into an ice cream freezer. Add two cans of Eagle brand sweetened condensed milk. Use a long-handled wooden spoon or spatula to stir the mixture, then freeze. For variety, you can drain a can of crushed pineapple and add before freezing.
You need to shake up the tanning lotion to stir up any ingredients that have settled.
You can use the pencil to stir the water and produce a whirlpool in the container
The phalarope of genus Phalaropus in the sandpiper family Scolopacidae spins in water to stir up insect larvae.