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The yeast will break down the glucose which produces Carbon dioxide + Ethanol + Energy during anaerobic respiration and the process is also known as 'fermentation'. Carbon dioxide and Ethanol are the waste products. During aerobic respiration, the yeast will produce the same products as we produce such as Carbon dioxide, water and energy.

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10y ago
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11y ago

If the temperature is warm enough but not too hot, and if oxygen etc. are available, the yeast will ferment the glucose, producing carbon dioxide and ethanol.

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Q: What do yeast glucose and water result in?
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What is product of glucose and yeast?

fermenting glucose and yeast produces beer and wine.


Why is the glucose solution boiled first before adding the yeast suspension?

The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.


Why you add glucose to activate yeast cell?

Yeast can use glucose as their primary energy source.


What does the combination of two glucose molecules result in?

The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water


What is the role yeast plays in fermentation?

Yeast is responsible for the conversion of glucose into alcohol


What chemical substance do yeast consume?

Yeast uses sugar in respiration.Glucose is the primary substrate.This is oxidized during respiration


What causes the bubble increase in yeast fermentation experiment?

why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment


What are the reactants and products for alcoholic fermentation?

Feedstock is Glucose. Reaction is performed by yeast, specifically brewers yeast or sugar yeast. Product: ATP Energy, Carbon Dioxide, Water, NAD, alcohol


Consider a polysaccharide consisting of 576 glucose molecules The total hydrolysis of the polysaccharide would result in the production of?

828 glucose molecules and no water becuase hydrolysis removes water


Why is it reasonable that of the three sugars glucose fructose and sucrose glucose would result in the most activity during the fermentation experiment?

Glucose is the most basic of the sugars so there's less time needed for the yeast to break it down, so more activity faster.


What will happen when yeast is added to a solution of glucose?

The yeast will begin to multiply as it feeds off the glucose. As the yeast increases, alcohol and carbon dioxide is given off. It is this alcohol that wine and beer producers hope to gain.


What substance would be expect if a test tube containing yeast glucose and water after 24 hours?

You just might get some CO2. (That's a gas.) The yeast cells will ferment the glucose in to ethyl alcohol and Carbon dioxide. The CO2 being in the gaseous form will diffuse in the atmosphere and in the test tube, ethyl alcohol in diluted form with water will be found.