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Why is it reasonable that of the three sugars glucose fructose and sucrose glucose would result in the most activity during the fermentation experiment?
Wiki User
∙ 12y ago
Glucose is the most basic of the sugars so there's less time needed for the yeast to break it down, so more activity faster.
Wiki User
∙ 12y ago
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What type of fermentation occurs in yeast and some plants?
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
Is salts fructose hydrophilic?
Fructose is not a salt.
What are the other isomers of fructose?
The isomer of fructose are D-fructose,alpha D-fructofuranose, alpha D-Fructopyranose.
What are the optical isomers of d-fructose?
Fructose (and most of Monosaccharides) exist in two enantiomeric forms their structures related as mirror images. 1-d-fructose and 2-l-fructose.
What is the molar mass for fructose?
The molar mass for fructose is 180,16 g.
What is the fructose fermentation of bacillus cereus?
B. cereus utilizes fructose (Fructose +) and fructose has been shown to help B. cereus produce toxins (2009).If you're ever in doubt about an organism's fermentation status, go to pubmed and you'll find everything you need.
What are the substrate for fermentation?
Substrate for fermentation is usually glucose. But depending on the yeast type it can be fructose or other monossaccharides too.
Does Lactic fermentation require oxgyen?
Fermentation is the name of a biological chemical reaction that occurs without oxygen. It does not matter if the sugar is lactose, glucose, fructose, or something else. One byproduct is carbon dioxide.
What is alchoholic fermentation?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. Because yeasts perform this conversion in the absence of oxygen, ethanol fermentation is classified as anaerobic.
What type of fermentation occurs in yeast and some plants?
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
Where does Alcoholic Fermentation occur AND what is the equation for it?
Occurs in plants or yeast Sugar (glucose or fructose) → alcohol (ethanol) + carbon dioxide C6H12O6 → 2 CH3CH2OH + 2 CO2 .
What are produced in alcoholic fermentation?
Alcohol fermentation is a biological process in which glucose, fructose, and sucrose are converted into cellular energy. This produces ethanol CO2, and metabolic waste products.
What is the source of sugar for fermentation?
Sugars come contained in the food themselves, such as fructose or glucose. Added sugars can be from refined sugars like sugar beet or sugar cane (sucrose). Any sugar can be fermented. Here are some examples of fermentation products and the sugar source.Vodka - potato starchSake - rice starchRum - sugar caneTequila - blue agaveWine - fructose and glucose from grapesCheese and Yogurt - milk lactoseBread - wheat starch and added sugar or honeyIndustrial fermentation processes - corn starch
Which test used to test fructose and galactose?
Fermentation: Hexoses (six carbon sugars), with the exception of galactose, are fermented to carbon dioxide and ethanol by the action of yeast. Benedict's Test: Fructose reacts very rapidly, galactose more slowly
Is raffinose very sweet tasting?
Yes,raffinose is sweet, it is the most famous nature a three combination of sugar, galactose, fructose and glucose. Raffinose is a trisaccharide composed of galactose, fructose, and glucose. It is a functional oligosaccharides, it is not the human gastrointestinal digestive juices absorb decomposed through the stomach, small intestine directly into the large intestine intestinal microbial fermentation using its metabolism through the stomach, small intestine directly into the large intestine intestinalThe use of microbial fermentation, their metabolism similar to dietary fiber.
What molecule is fructose?
no fructose is not a molecule
Is fructose an electrolyte?
no, fructose is a sugar.
