Sugars come contained in the food themselves, such as fructose or glucose. Added sugars can be from refined sugars like sugar beet or sugar cane (sucrose). Any sugar can be fermented. Here are some examples of fermentation products and the sugar source.
There are fruits in Morocco called (slice) that are among the strongest and best fruits used for fermentation, and we call it the water of life, and it is found a lot here in Morocco
There are fruits in Morocco called (slice) that are among the strongest and best fruits used for fermentation, and we call it the water of life, and it is found a lot here in Morocco
Define and explain sugar fermentation.
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Bacteria and yeast use to make beer and wine is "Alcoholic fermentation".Have a nice day :)
Sugar is the energy source, the definition of fermentation is: The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. As to the color of the indicator it would depend on what you were using to test and what you were testing for (sugar, Co2, alcohol).
Fermentation
Almost any starchy or sugary feedstock may be used for fermentation to produce ethanol. Sugar, corn, rice, and so on.
Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.
Sugar must be added to obtain true fermentation of the grapes.
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It produces sugar.
Fermentation.