All sugars, when cooked - having heat applied in some way - melt.
Confectioners sugar
Well when you burn it you get ash. When you cook it all the impurities get removed and it turns into caramel.
Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.
Yes! Its the same thing but finer
sugar or just mix sugar with cornstarch
Pour it in a tank with an electric eel
Unless you tell us weight of this "box" how are we to calculate that.
backpulver is baking powered use in more food recipes.
This could be the result of many different things, for example where the sugar is stored changes flavor, in the refrigerator in a cabinet where there is a strong smell.
If you can't cook with sugar, don't use fruit, processed foods with sugar on the ingredient list, or white bread products. to add flavour, use spices and herbs.
well i did a project with cane sugar, powered cane sugar, brown sugar, and splenda. the ants liked the powered sugar the best.
4 cups !