All sugars, when cooked - having heat applied in some way - melt.
Confectioners sugar
Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.
sugar or just mix sugar with cornstarch
The specific gravity of powdered sugar is approximately 0.6 to 0.8.
Yes! Its the same thing but finer
If you can't cook with sugar, don't use fruit, processed foods with sugar on the ingredient list, or white bread products. to add flavour, use spices and herbs.
Pour it in a tank with an electric eel
backpulver is baking powered use in more food recipes.
Unless you tell us weight of this "box" how are we to calculate that.
This could be the result of many different things, for example where the sugar is stored changes flavor, in the refrigerator in a cabinet where there is a strong smell.
no, touch it. statistics show that when you cook things, they don't get hot.
well i did a project with cane sugar, powered cane sugar, brown sugar, and splenda. the ants liked the powered sugar the best.