Yes! Its the same thing but finer
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
agave nectar Stevia, either in a fresh leaf, powered or liquid form.
Tea with sugar is an example of a homogenous mixture
tea doesnt dissolve its the sugar that does
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
The tea tastes like sugar.
because sugar separates from tea!
because the sugar dissolves in your tea with the heat
Salt eliminates bitter tastes; and tea, much like coffee, can be really bitter. A little salt will bring out the more natural flavors in the tea that would be overridden by the bitter taste.
Iced tea, with sugar completely dissolved in it, is an example of homogeneous matter