You can! But some people don't like it and tend to cut it off.
The ring around the outside of Camembert or brie is mould, but don't worry it's completely safe to eat.
The "white stuff" is called bloom which is a fancy way of saying mold, and is perfectly safe to eat and in my opinion tastes better if you eat it
It is preferred for eating during pregnancy.
Camembert comes from France
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Brie, camembert and roquefort are cheeses.
Camembert cheese was first made in Normandy.
No, camembert is stronger then brie.
Camembert Electrique was created in 1971.
Earl Camembert was created in 1976.
camembert is cheese. the outside skin is the RIND.