Temperature and the freezing point of substances is a direct relation to the movement of molecule's. When water freezes the molecules slow their movement and become compressed. The reason this is strange is that water has such a high freezing point: 32 (31.7) degrees F or 0 degrees C. This is much higher then other liquids such as Alcohol (ethyl) which is -174 F or -115 C.
Water also expands on freezing - this is rare - and it is one of the few solids that are less dense than their liquids
I think that the liquid detergent will freeze the fastest because it has water in it.
Heat
when bacteria is in temperatures below 5 degrees it starts to die of, that's why people store food in fridges.
The amount of time it would take to freeze a 400Ml bottle of water will depend on the temperature of the freezer. On average this takes about 3 to 5 hours.
Water will freeze faster than 7-up. This is due to the extra stuff in 7-up that isn't in water, such as sugars, syrups and caffeine.
It expands when you freeze it
it will freeze at the certain temperature and turn to ice
no, but happens reverse.
The molecules freeze.
The molecules freeze.
The water inside the bottle would freeze.
Contaminated water also freeze, but the temperature of freezing can be lower.
In the radiator. 50/50 mix water & anti-freeze. (Note: anti-freeze is a strange name, because that stuff also helps keep your motor from overheating.)
The vibration of the atoms slows and they condense together.
An impure solid is obtained.
The water in your pipes will freeze, and then burst!
A physical change.