When you heat baking soda, it releases Hydrogen, Oxygen, and Carbon into the air. Condensation forms on the sides of whatever the baking soda is placed in (cup, test tube, bowl) as the Hydrogen and Oxygen mix. Carbon Dioxide is released into the air as well. The baking soda itself may darken in color
It bubbles!
The baking soda dissolves in the water
baking soda change color because of the heat it will get cook because when you first but it in it is a diffrent color
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
nothing happens!
nothing
Nothing happens when backing soda and sand are mixed. There is no reaction.
If you combine baking soda with an acid you can neutralize it and turn it into baking powder. If baking powder is unavailable, sometimes cooks will substitute baking soda and a proportional quantity of another acid, like lemon juice. But to paraphrase it, use 2 parts cream of tartar to 1 part baking soda
it bubbles
it turns into pop
It fizzes.
Heat the water.