Basically, What your doing is your getting all the Air bubbles out of the Dough, so when you bake it, it doesn't leave holes in the bread.
if you kneed doe to much it turns crispy and wont rise as well when you cook it
if you meant " means to work bread." than it would be Kneed
When you are thirsty you need to drink some water. When you are making bread, you kneed the bread dough to make it elastic and smooth.
Yes, I always knead the dough and it comes out perfect.
The word "knead" (pronounced need) means to work the bread dough.Another homophone for need and knead is the word "kneed" (from verb to knee, also an adjective).
they kneed what we kneed kind of
It eats the bread, it farts, and it makes the bread rise
There is no bread without flour.
Kneed is the past tense of knee. If you mean knead, the past tense is kneaded.
The Bread Festival is a festival that happens in London. They celebrate and enjoy the tastes of real homemade bread.
Difficult question, you need to kneed it until it is smooth, springy, elastic and stretchy. This will normally take a minimum of 10-15 mins by hand depending on how much effort you put in. There is also a school of thought that says that you do not need to kneed it at all if you let it rise slowly over 24 hours.
You get a very bland bread, but try making croutons with it!