Droplets of oil in vinegary 7up=) And lots of foam, if you don't degas the beverage before mixing.
you get lovely salad dressing
Vinegar and oil do not mix, therefor, inedible.
No. Usually 4 to1 oil/vinegar ratio.
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
A solution of vinegar is obtained with a layer of oil on the top.
oil and vinegar do not mix, the oil floats on top of the vinegar because it is less dense.
Type your answer here... vinegar is thicker
Do nothing. Vinegar is aqueous. Oil is not. They will not mix and remain so. Not without an emulsifier.
The oil, which is the heaviest would be okay to put first, but it's best to mix the oil and vinegar before pouring over the salad.
what happens
No, oil and vinegar do not mix. This is because vinegar contains water making it polar, and oil is made of lipids making it insoluble, so there is no way the molecules can mix without something like an emulsifier.
Oil is a lipid and lipids are hydrophobic (meaning they do not like water). Oil will "clump" together because it is trying not to mix with water. This is why you need an emulsifier like mustard to coat the oil so that it will mix with the vinegar. Once the oil is coated with mustard the oil droplet becomes less hydrophobic because the mustard surrounding it is hydrophillic (meaning it likes water).