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Droplets of oil in vinegary 7up=) And lots of foam, if you don't degas the beverage before mixing.

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Q: What happens when you mix 7up vinegar and oil?
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Related questions

What happens when you mix oil with vinegar?

you get lovely salad dressing


Why would a vinegar and oil gift set indicate that it is nonconsumable?

Vinegar and oil do not mix, therefor, inedible.


When mixing oil and vinegar do you mix equal portions?

No. Usually 4 to1 oil/vinegar ratio.


Why is it that if you mix vinegar and olive oil the vinegar is at the bottom?

Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top


What happens if you mix wine and vinegar?

A solution of vinegar is obtained with a layer of oil on the top.


What liquids overlap on each other?

oil and vinegar do not mix, the oil floats on top of the vinegar because it is less dense.


If you mix oil and vinegar for a salad dressin after a few minutes the oil has separated and is floating infer which has thr greater density oil or vinegar explain?

Type your answer here... vinegar is thicker


How do you separate oil from vinegar?

Do nothing. Vinegar is aqueous. Oil is not. They will not mix and remain so. Not without an emulsifier.


Which do you pour first for dressing oil or vinegar?

The oil, which is the heaviest would be okay to put first, but it's best to mix the oil and vinegar before pouring over the salad.


What happens when you mix waterhoeyand oil?

what happens


Why can't olive oil and vinegar mix?

No, oil and vinegar do not mix. This is because vinegar contains water making it polar, and oil is made of lipids making it insoluble, so there is no way the molecules can mix without something like an emulsifier.


Why don't oil and vinegar mix?

Oil is a lipid and lipids are hydrophobic (meaning they do not like water). Oil will "clump" together because it is trying not to mix with water. This is why you need an emulsifier like mustard to coat the oil so that it will mix with the vinegar. Once the oil is coated with mustard the oil droplet becomes less hydrophobic because the mustard surrounding it is hydrophillic (meaning it likes water).