=it will make a poo sort of wee formula. lol he he=
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
baking soda
baking soda dissolves faster than sugar and salt.
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
It explodes and breaks your oven.
What happens when ordinary sugar is heated in a bottle top
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
Basically, your batter will become too sweet for most people.
Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".
The process is call decomposition.
Baking soda is more soluble in water than sugar.
the sugar will melt
granulated sugar
baking soda
baking soda dissolves faster than sugar and salt.
Sugar melts when heated and it also cooks the sugar.