what happens to it is when you mix those substances it will mostly be a pale yellow color. then you mix it with baking soda it turns more of a pale red. RUDAGRAY- Yes the different items may produce different colors, but this being a chemistry question you are mixing any of the juices that are ACIDs (pH of 2-4) with Baking Soda being a BASE (pH of 10-12) and are neutralizing both towards a pH of 7
The base (baking soda) will react with the acid in the juice which include citric acid and ascorbic acid (vitamin C) to form types of salts.
It's really cool. It will start to foam quickly and expand. Try it with about 1 ts. of baking soda and 1 Tbs. of the lime juice. You can also use lemon juice.
I don't know, you should try it.
because you have to put baking soda in orange juice
Lemon juice works bestl
lemon juice and baking soda. :>
anything that is an acid like lemon juice
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Because baking soda is NaHCO3 and starch is (C6H10O5). Getting starch in packs of baking soda would be like getting mincemeat in your orange juice. It's not what you're buying.
a question that you ask your self. For example:what explodes higher baking soda, vinegar,and water or baking soda,vinegar,and orange juice or baking soda,vinegar,and root beer?
I am not sure about that, but I do know that Cranberry juice is extremely good. Try drinking a litre of cranberry juice.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
milk then soda then orange juice then water
Splat. Enough of it gives you an orange cieling in your parents kitchen.
The pH of soda (depending which type of soda you mean... soft drinks, baking, etc) and orange juice both vary a great deal.