it puts it off.
because it has calcium in it and if u put it in vinegar it will become bendable after a few days
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
poops the vinegar
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
It melts
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
nothing happens
Jade is not soluble in vinegar.
the celery will die
I would imagine that it often neutralises the pH of the vinegar
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
It esplodes