The boiling point of liquid nitrogen is -195.8°C and the boiling point of water is 100°C. Therefore, that's a difference of 295.8°C.
it evaporates with the water
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
It does not exist except as part of water - it does not exist in isolation so can have no boiling point as boiling happens when vapour pressure equals the external pressure.
The temperature of boiling water stays the same. At sea level, that is 100 degrees Celsius or 212 degrees Fahrenheit. At higher elevations, say on a tall mountain, the boiling point of water is less and less, the higher you go.
The boiling point of liquid nitrogen is -195.8°C and the boiling point of water is 100°C. Therefore, that's a difference of 295.8°C.
At normal atmospheric pressure, nitrogen is gaseous over the entire liquid range of water (and considerably below as well; the boiling point of nitrogen is about 77 K).
water goes from liquid to gas in boiling or evaporation. boiling happens when the water reaches boiling point. evaporation happens naturally when water is left outside in the open it evaporates into the clouds.
No it can not, their boiling points are vastly different.-----------------------------------------------------------------------------------Well, yes but the change will be explosive.If you poured liquid nitrogen into boiling water, all the liquid nitrogen would become gas and spray the remaining liquid boiling water in all directions.If you poured boiling water into liquid nitrogen, all the liquid nitrogen would become gas and spray the remaining liquid boiling water in all directions.Please don't try this, you will be severely injured!!!!!!
Liquid nitrogen looks like boiling water, since at the point of liquid nitrogen at room temperature, it is extremely hot.
it evaporates with the water
At normal atmospheric pressure, nitrogen is gaseous over the entire liquid range of water (and considerably below as well; the boiling point of nitrogen is about 77 K).
It simply Dies
It melts
It stay the same
The boiling water cools and the freezing water warms up until they are both at the same temperature.
adding salt raises the boiling point of water which can help speed cooking time.