The most likely effect will be for the oil to block the stomata of the leaves. This will deprive the plant of CO2 and stop it transpiring. The blocked stomata will also hinder the emission of water from the plant, thus damaging the whole transport system in the plant.
Yes, as long as you water it, too.
Don't. Why risk it? Don't put it on yourself, it's for cooking
Cooking oil is not made for something like that and it is a foreign substance if put in the body. The body may absorb some of it, but an infection could result and cause disfigurement in that area. The body would fight the foreign substance.
olive oil salt pepper
cooking in pan is nuthing bad.....but putting much oil is seriously bad.............we will get canser if we put much oil .....
It becomes soap.
It will explode. Don't do it.
Some foods benefit from a glazing of oil during cooking to either enhance the flavor or to keep the food from sticking to the cooking surface.
If it's boiling oil, it fries.
pan is not made of oil, but people usually put oil on it so cooking wouldn't stick to the pan.
nothing the oil is like a preservative!
nothing the oil is like a preservative!
No cooking oil and water is NOT a solution it is a mixture. When you put cooking oil and water in the same bowl or cup in less than a minute the two will separate into two layers of liquids.