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An example of a common acid would be soda, distilled water, and different types of vinegar. Some examples of common bases would be baking soda, Drano, and egg whites.
i really dont know
There is acid in all foods except milk, egg whites and baking soda, which are the only alkaline foods
it will not do anthing it will just turn brown and stay that way
What happens to the eggshell after soaking an egg in soda is that it becomes stained. The coloring in the soda stains the eggshell. This is frequently used as an experiment to mimic how soda stains tooth enamel.
The egg does not float with just baking soda and water you must add a lot of salt to the mixture and then the egg will float.
An egg floats in water with baking soda because the baking soda increases the density of the water. When the egg is placed in the water and baking soda mix, the weight that it displaces is greater than the weight of the egg itself, which causes it to float.
baking powder baking soda yeast stiffly beaten egg white soda water, lemonade or other carbonated soda drinks
i usually use baking powder, not baking soda
baking powder.
it makes cookies,they tast great.and they r soo cheap too make!
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
the egg will turn brown
Baking soda/Bicarbonate of Soda are the best egg substitutes.
You can use egg white, honey, and you can also use baking soda mixed with water to make a paste
Egg or sulphur
You can raise a cake using beaten egg whites.