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the egg will turn brown
Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.
The whole egg contains protein but the albumin is ALL protein
Nothing will happen to a a raw egg when placed into sparkling water.
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
whole egg
When you are frying an egg, there will be some steam given off by the egg as it fries; there is also lots of protein mixed into the egg liquid which is solidifying as it fries, because of chemical changes that it undergoes when heated, unlike water which just boils.
The biggest egg in the world is the Ostrich Egg.
the egg will gone
the whole egg
This is probably a magic trick. If it has been "eaten" (chewed) it is no longer "whole". The egg cannot reassemble itself in the stomach.An egg which is swallowed whole may be regurgitated whole, but this is a dangerous action.* Do not swallow a hard-boiled egg whole! This is a potentially fatal choking hazard! *
it will affect its egg.
it is lost in menstruation
The egg gets sticky.
clean wet egg
the egg will turn brown
THere are many different ways: Whole egg Egg white Egg yolk Egg yolk with water Egg white with water Egg yolk with milk Egg white with milk Or you could just use Milk Hope this helped xxx