Unless you bought 'cold brew' tea, then you have to heat it. You can make 'sun tea and leave it out in direct sun in cold water, and let the sun heat the water and make the tea, without heat, tea in cold water will make very mildly tea flavored water.
the color diffuses (spreads out) in the water, but will do so faster in hot water than in cold water.
The water will turn warm.
it turns brown?
the water gets cold
The particles in the hot water move much faster than the ones in the cold water because they are heated, so they gain energy, making tea bags brew way faster in hot water than they do in cold.
You can use black tea by steeping the tea leaves or tea bags in hot water and enjoying it.
sure it is not the same because of the burning effect of hot water eodema of pharincs and laringitis
run cold water over the burnt area and use cold compress to reduc burning sensation.
Well, warm water breaks down substances faster than cold water... if you think about it, its common sense. Just like making tea. if you use cold water the sugar is hard to stir up.
We use hot water because in order to make coffee or tea you have to use hot water. Hot water is the beginning source of how you create tea and coffee. Also we use water as water is clear and you can see if something has a chemical reaction you couldn't see it as well if it was coffee or tea Hope this helped x
using hot water is much easier to use when cleaning dirtier items and washing ones self with hot water is also a very refreshing feeling. Hot water just seems better when brewing coffee or tea
I use cold.
The main tips are: Put fresh water into the kettle. (Pre-boiled water loses its dissolved oxygen and some of its taste). Use boiling water. Use cold milk. If you use a pot, warm the pot first. Put the milk in the cup first (if you put the milk in afterward you can "scald" the milk). But if you make the tea in a mug (with a tea bag) wait for the tea to brew and remove the bag BEFORE adding milk (otherwise the milk reduces the temperature and stops the brewing). In places like Ceylon (Sri Lanka) where the tea is really fresh and strong, you can use warm milk; but the tea is very different from the drink we are used to in the West. This is because the tea that is exported in tea chests is months old and virtually stale by the time we get to use it.
the type of material you can use to make the temperature of water is to, use boiling water or cold water and if you mix them together you can get warm water, and if you use hot water you'll have hot steamy water and for cold water you'll have an ice cold water.
In order to get the peppermint water, one must make an infusion. This is essentially making tea. Gather fresh peppermint and use the leaves (carefully washed in cold water) about 8 leaves per cup. Boil water, then pour it over the leaves and cover the container. Let steep for about 8 minutes. Remove the leaves and let the concoction cool. This is peppermint water. In my opinion, it is better to use the tea as tea. After the infusion, remove the leaves, add honey and a bit of lemon and enjoy and invigorating drink.
You are making your tea with hard water which will leave a residue from the minerals. Try making tea with bottled water without minerals.