L. Mok has written: 'Collaboratie'
Chu-mok Yu has written: 'Kyedang chip'
Judith Mok has written: 'Gods of Babel' 'Argelozen in het circus'
Sian Tuan. Mok has written: 'A WWF strategy for tropical forest in Sarawak'
Alice Wai-chun Mok has written: 'A Chinese/English home medical information system'
Mok Yi has written: 'Korean tea classics' -- subject(s): Korean tea ceremony, History, Poetry, Tea
Mok Sun Ong has written: 'Cambodge, la destruction' -- subject(s): Political refugees, Biography, History
Maurits Mok has written: 'Vergeefs gebaar' 'Met Job geleefd' 'Het haarlint' 'Bij brood alleen' 'Nachtblauw' 'Job'
Kar-Key Mok has written: 'The studies of the determination of titanium in steel with cupferron using EDTA as a marking agent and with prior separation with isopropyl ether' -- subject(s): Steel, Metallurgy, Titanium
mok mok is a Tibetian name for the food- momos(whittish flour outer surface and stuffed chicken inside).
Charles Mok was born in 1965.
MOK was born on 1976-09-21.