Parmigiano. has written:
'Parmigianino'
Reggiano Parmigiano
The cast of Il miracolo del parmigiano - 2010 includes: Antonio Guidi
Martha Stewart, in her macaroni and cheese recipe, includes this ingredient: 2 ounces Parmigiano-Reggiano cheese, grated (1 cup) So 1 Cup of grated Parmigiano Reggiano is equal to 2 ounces.
parmigiano
Parmigiano reggiano is Parmesan cheese in English. This kind of cheese is a hard, granular cheese. It is cooked, not pressed and is named after the producing areas near Parma.
Parmesan, or Parmigiano, is a hard cheese produced in Italy. Italian law governs which provinces may label their Parmesan as Parmigiano-Reggiano. Other cheeses might be labelled Parmesan, or Parmigiano, but this gives no guarantee of quality since there is no legal control over their manufacture.
Parmesan is and is not the same as Parmigiano. Parmesan cheese is a term commonly applied for commercial purposes outside of Italy to Parmigiano Reggiano cheese, one of Italy's finest. Parmigiano Reggiano is a DOP product which means it is protected by European Law and only the cheese made from the zone of Parma and nearby can be classed as the real thing. Parmesan cheese is, therefore, a cheap imitation.
Yes, Parmesan is an Italian cheese. In Italian it is called "formaggio Parmigiano" or "Parmigiano-Reggiano", the latter denoting the area where the cheese originates from and is most commonly produced: Parma and Reggio (Emilia). It is nowadays also produced in Modena, Bologna and Mantova.
Forename Author Surname has written: 'Title'
Author of Anthony Ker. has written: 'Not worth his salt'
Author of Anthony Leger. has written: 'Gabrielle de Vergy'
Donald Parson has written: 'Surely the author'