Parmesan, or Parmigiano, is a hard cheese produced in Italy. Italian law governs which provinces may label their Parmesan as Parmigiano-Reggiano. Other cheeses might be labelled Parmesan, or Parmigiano, but this gives no guarantee of quality since there is no legal control over their manufacture.
Hundreds of years ago.
Curd originally came from Wisconsin first as a cheese curd
One Mexican food that starts with the letter "o" is "Oaxaca cheese," a type of cheese that originates from the Oaxaca region of Mexico. It is a white, semi-soft cheese with a stringy texture, similar to mozzarella. Oaxaca cheese is commonly used in dishes like quesadillas, tlayudas, and chiles rellenos.
Cheese Straws come Guyana. It's a Guyanese recipe. I'm Guyanese so I know.
Cheetos were created in the US after a military project to freeze dry foods for use in field rations demonstrated that cheeses cannot be freeze dried. Instead the cheese turns into dried cheese powder. Research to find uses for this dried cheese powder developed products like: powdered cheese sauce mixes, Cheetos, cheese puffs, cheese coated corn chips, etc.
Italy
Mozzarella was invented in Italy
Yes, it does.
Every cheese can spoil.
String cheese is a form of mozzarella so it comes from Italy.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.