If you ate it you would have construpation and you will fart because of the acid created by the mould
The bread is more mouldy at the end of 10 days than it was at the beginning.
its not germs that cause molding on bread its a fungus
oxygen and water
Mold spores, bread, moisture and the right temperature.
Bread mold is toxic and may cause pancreatic cancer.
on the ac
the freezer
it goes mouldy
They worship mouldy bread for its pureness and smell
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
It goes mouldy. Then you throw it away.
The fox ate the ginger bread man.... bastard ^