If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
Generally, yes, although that might depend on what kind of cake it was.
Yes you can freeze cake mixes but when it gets defrosted and baked, it won't have half the flavor or moistness. You can also store an unbaked cake mix in the freezer. And, you can freeze a baked cake that was made with a cake mix.
1/4 of the cake is left.
You wont have any cake left You wont have any cake left NONE!! lol u wont hav any left!
Mayonnaise is safe to eat if cooked or baked on foods. Mayonnaise can be used a a cake to give it a rich flavor.
1 cake
The half on your left
If you're referring to the alcohol added to a cake mix for example, then there is none - the alcohol is evaporated during the baking and you're left with the flavour.If you've soaked the fruit in alcohol overnight before adding to the cake then there may still be some left in the fruit after baking. If you're at all concerned about the alcohol then leave it out - it'll make no real difference to the recipe because the comparative volume is so small. Or replace it with black coffee - or there are non-alcoholic rum and brandy flavourings available.If you want to retain the alcohol you can pierce the top of the cake with a skewer and drizzle a tablespoon or two of alcohol over the cake after it is baked.
put it in the freezer
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There are 2.4 minutes left
There are almost three minutes left. (minutes is plural)