You just need to cook it for longer. (I'm assuming "too small a pan" means the batter is deeper that it is meant to be). If the top starts to brown too much, foil the top of the pan and put it back in the oven until it's cooked.
Then just ruin the cake a shove it out, no one is perfect.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Cheesecake is not the kind of cake that is 'turned out' of the cake pans as a regular cake is. If it were baked in regular cake pans, it wouldn't turn out of the pan, and would be very difficult to cut and serve with the sides of the regular cake pan still in place. But by baking it in a springform pan, you just remove the side of the pan once the cheesecake is cool, then cut and serve on the bottom of the springform pan.
Bundt cake pans come in a variety of colours from white & black all the way to rainbow. You can purchase a bundt cake pan with a huge selection of colours at the Amazon website.
Baking in a silicone pan makes it easier to take the cake out of it.
It depends on how deep the cake pan is.
It depends on how deep the pan is.
just place in pan
A cake can be best removed from a pan once it has cooled down in temperature. A cake that is still hot has not fully separated the cake edges from the walls of the pan. The cake should have been poured in a greased and floured pan to help ease removal after finished.
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.
Sheetcake pans come in a variety of sizes and depths. What size you want to use depends on the number of servings you want. Also, make sure the pan will fit in your oven. Not all full sheet cake pans fit in all ovens.
A cake pan.