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You just need to cook it for longer. (I'm assuming "too small a pan" means the batter is deeper that it is meant to be). If the top starts to brown too much, foil the top of the pan and put it back in the oven until it's cooked.

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13y ago
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12y ago

Then just ruin the cake a shove it out, no one is perfect.

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Q: What if the cake doesn't come out of the pan?
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