Unless you double everything in the recipe it will not turn out right.
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
2 and 3/4
Semolina flour is a suitable substitute for durum flour in a recipe.
If the recipe says 1 cup of something just put 2 cups, or if the recipe says 5 grams put 10 grams. Double or multiply by 2 each measurement.
Yes, you can use Bisquick as a substitute for flour in this recipe.
I doubled a recipe today and my flour was 1 1/3 cups. How many cups of flour did I need for a double recipe? 1 1/3 +1 1/3= 2 2/3
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
96 cups of flour all you need to do is get a cup and put 96 of flour each time if this is for homework than just figure it out
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
Flour and corn starch are measured the same, but the results aren't always the same.
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.