The marshmallow (Althaea officinalis(marshmallow, marsh mallow, or common marshmallow) is a plant native to Africa. Its roots have been used since the time of the Ancient Egyptians to make a sweet, though the present day treat contains nothing of the plant.
The marshmallow, like all plants, removes carbon dioxide from the atmosphere as it is growing (through photosynthesis). It releases the oxygen, and stores the carbon in its stems and leaves. So it is part of the carbon cycle, removing a greenhouse gas from the atmosphere, and so has a positive impact on the environment.
Marshmallow plants, also known as Althaea officinalis, have a positive impact on the environment. They are perennial plants that stabilize soil and prevent erosion. They also attract pollinators like bees and butterflies, contributing to biodiversity. Additionally, marshmallows are not typically grown in large monocultures, reducing the use of synthetic fertilizers and pesticides.
Marsh mallow may slow the absorption of other drugs when taken simultaneously.
Althaea Officinalis
Caution should be used by diabetics as high doses of marsh mallow may lower blood sugar. Children and infants may take the herb in low doses.
There are no known side effects.
can marsh mallow leavs get u high
Anti-inflammatory, anti-irritant, analgesic, expectorant.
mallow root: which had been mixed with honey. Later on, called marsh mallow due to the fact that the root would be found at the edge of marshes.
Internally as a tea, tincture or capsule. Externally as a salve or poultice.
Nobody it was a forbidden food for only the gods themselves
Marsh mallow contains starch, mucilage, pectin, oil, sugar, asparagin, phosphate of lime, glutinous matter, and cellulose. It is rich in calcium, zinc, iron, sodium, iodine, vitamin B complex, pantothenic acid.
Mallards, mauls, sweetweed, Schloss tea, and mortification root.
http://faqs.org/faqs/food/candy/peeps/preamble.html "Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes."